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Atlas Obscura - Latest • Jan. 12, 2026, 2:51 a.m.
Kitchen Dispatch: A Quest to Create the Perfect Pawpaw Ice Cream
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Join Gastro Obscura's Sam O'Brien each week for Kitchen Dispatch as she tests new recipes and explores wondrous foods from her home kitchen. Subscribe to get it in the Gastro newsletter .
As the weather got colder last week, I decided it was the perfect time to make pawpaw ice cream. It’s not that I needed a frozen treat; with Thanksgiving in the rearview, I wanted to bid a proper goodbye to fall.
And, for me, there’s no better symbol of the ephemeral beauty of the season than the pawpaw. I first wrote about this fruit, which grows wild across the Eastern United States, last year .
As the weather got colder last week, I decided it was the perfect time to make pawpaw ice cream. It’s not that I needed a frozen treat; with Thanksgiving in the rearview, I wanted to bid a proper goodbye to fall.
And, for me, there’s no better symbol of the ephemeral beauty of the season than the pawpaw. I first wrote about this fruit, which grows wild across the Eastern United States, last year .
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