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Atlas Obscura - Latest • Jan. 12, 2026, 2:51 a.m.
Forged by Nature: The Farm-to-Table Restaurant on an Actual Farm
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Listen and subscribe on Apple Podcasts , Spotify , and all major podcast apps. Kelly McEvers: When Jason Williams was a kid in the ’80s, he had a favorite TV show.
It wasn’t a cartoon. It was more like a documentary show.
Like the educational kind. Jason Williams: I was obsessed with the show Great Chefs Great Cities , which was a program back on in the early, late ’80s, probably, where they’d go to different restaurant kitchens and make a dish.
It wasn’t a cartoon. It was more like a documentary show.
Like the educational kind. Jason Williams: I was obsessed with the show Great Chefs Great Cities , which was a program back on in the early, late ’80s, probably, where they’d go to different restaurant kitchens and make a dish.
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