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Dezeen - Interiors • Jan. 12, 2026, 9:05 a.m.
Ecru Studio designs Taipei patisserie as "convergence of East and West"
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Art nouveau details and a Milanese-style parquet floor combine with traditional Asian motifs at the Season patisserie in Taipei, designed by local practice Ecru Studio. The bakery, run by chef Season Hung, is located on the ground floor of a utilitarian 1970s apartment building in the Da'an district of the Taiwanese capital.
Ecru Studio founders The post Ecru Studio designs Taipei patisserie as "convergence of East and West" appeared first on Dezeen .
Ecru Studio founders The post Ecru Studio designs Taipei patisserie as "convergence of East and West" appeared first on Dezeen .
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